“When will they ever learn?”

That question, the last line of that  lovely old song, “Where have all the flowers gone?” came to my mind the other day, on reading a news item in the paper, under the title of  “Dramatic fall in sperm count”. Now before you try to work out the connection between disappearing flowers and falling sperm count, I’d better admit that there isn’t one, except that the news caused me a great sense of deja vu, of having been here before, and of no lessons having been learnt.

“Sperm counts in the Western world have fallen by almost 60% in the past 40 years,” I read. Although this study didn’t look into reasons for the fall, (why ever not?) previous  research had linked the problem to everything from stress, obesity and – wait for it – exposure to pesticides. Yes, I remember that previous report of some years back; it concentrated on the damage caused by pesticides and stated that the highest sperm count in Europe belonged to Danish organic farmers who didn’t use anything ending in -cides. This led to some frivolous comments about the likely boost to the Danish tourist industry caused by this disclosure, but that was all that happened. Pesticides, herbicides and fungicides have continued to be used lavishly, leading my local greengrocer to liken his lettuces to Rolls Royce cars, as, he explained, both were sprayed seventeen times.

Since then, according to this new report , things have got worse. “I think health authorities should be concerned,” said the lead researcher, noting with surprise that sperm counts were not falling nearly as fast in the developing world. As a non-scientist citizen, using ordinary common sense, I don’t find this surprising: farmers in the developing world simply can’t afford agro-chemicals, hence they remain healthier. Clearly, powerful substances used to kill pests remain on the non-organic  fruits and vegetables that we eat, and equally clearly they continue to do a bit of killing inside the body, hitting sperm hard in men, and who knows what in women.

“We have a huge public health problem that was until now under the radar,” the lead researcher added. I fear it’ll remain there. Scientists keep issuing well founded warnings about hazards to public health, decision makers keep  ignoring them. They also ignore the importance of diet in in the same area and the damage caused by chemical-rich but nutrient-poor junk food,  but  complain about the horrific cost of looking after an increasingly sick, largely overweight population. According to psychology textbooks, after the age of seven children understand the link between cause and effect; can it be that our politicians, policy makers and, above all, our medical Establishment have all somehow missed that connection?

Here are just two examples of how little food is considered in the health-disease equation, although it’s the only substance besides air that we consume from our first to our last breath. The first example comes from a booklet issued by Age UK, advising older people how to enjoy life while ageing. It’s all good stuff about exercise, satisfactory social connections, sound sleep and so on, and somewhere a mere six lines mention the importance of a good diet, adding that “beans are a good source of zinc”. That’s it.  Put it in your pipe and smoke it, of course metaphorically, because smoking is bad for you, too.

The second example comes from my recent thorough examination, a kind of human MoT, at my GP’s surgery. The nice nurse asked innumerable questions, examining my various functions and abilities, and ended the session – without asking anything about my daily food intake. When I asked whether that major subject didn’t figure in her list, she looked surprised and shook her head. (I described that meeting in detail in a recent blog.) No, diet wasn’t included, she said, and wished me well. This omission at the very heart of my health care was depressing and made me ask once more, somewhat despairingly, “When will they ever learn?”

Not that I’ll wait for that. Excuse me while I go and prepare my large, fresh, crisp, beautiful and totally organic dinner. Bon appetit!

 

 

 

 

 

 

 

 

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